Dishwasher/Steward (PT & FT)

The Dishwasher/Steward will support the operations of the Kitchen team by washing all the dishes and necessary equipment to keep our kitchen lines moving. Don’t worry if you don’t have experience, we can teach you and send you on your way to a rewarding career in the hospitality business.

ESSENTIAL JOB FUNCTIONS

• Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
• Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
• Empty trashcans and wash inside and outside.
• Thoroughly clean dock area and dumpster.
• Break down dish machine and clean inside and outside.
• Clean all breakdown tables.
• Clean tile walls and baseboards.
• Perform all other duties as assigned

REQUIRED SKILLS/ABILITIES:

• Must be able to work flexible shifts that include evening, weekends, and holidays.
• TABC certified, Tips Trained and Food Handlers certification are all highly preferred.
• The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

MUST PROVIDE FULL SCHEDULE AVAILABLITY WHEN RESPONDING

Email lias.melissa@cuyahogabdd.org with questions or candidates