Employer

Aramark- Cleveland Clinic

Description

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

** APPLY online 1st, then submit resume to Bob

For any questions or to submit qualified candidate resumes, please email Bob Razzante@ (razzante.robert@cuyahogabdd.org)

Address

33300 Cleveland Clinic Blvd. Avon Ohio 44011

Schedule

  • Day shift
  • Evening shift
  • Monday to Friday
  • Rotating weekends
  • Weekend availability

Pay

$17/hour, or more, based on experience

Age Requirements

18 and above

Second Chance Employer

Yes

Apply Online



Person wearing a black chef's coat, standing at a stove in a kitchen holding a fry pan
  May 30, 2023
  Full-Time   FOOD PREP AND SERVICE
  Avon

Aramark- Cleveland Clinic Information

Ohio
615.761.0143
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