Cook (SEASONAL)

Please send questions and/or candidate resumes Mari Riley (riley.mariana@cuyahogabdd.org)

**Uniforms provided/Inclusive Employer/Some opportunities to work during off-season**

Qualifications/Requirements:

   - Experience working as a cook or in a related role.

   - Must obtain food safety certification

   - Valid knowledge of basic principles in food prep, various cooking methods, and food safety regulations. 

   - Basic math and counting skills 

   - Interpersonal skills both written and verbal

   - Physical demands require lifting up to 50 lbs, bending, pushing, and/or extended walking and standing.

Job Duties:

    - Essential functions may vary by business and client needs. 

    - Cook and prepare a variety of food according to guidelines and standardized recipes.

    - Set up a workstation with all needed ingredients and equipment

    - Prep ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. 

    - Safely use different utensils - including knives

    - Bake, roast, broil, steam, and use a variety of cooking methods on meat/vegetables/other foods

    - Arrange, garnish, and portion food according to established guidelines 

    - Properly store food by adhering to food safety policies and procedures.

    - Clean and sanitize work areas, equipment, and utensils

    - Maintain excellent guest service

    - Ensure the security of company assets.