Food Prep Worker (SEASONAL)

Please send questions and/or resumes to Mari Riley (riley.mariana@cuyahogabdd.org)

**Uniforms provided/Inclusive Employer/Some opportunities to work during off-season**

Qualifications/Requirements:

   - Able to read and facilitate communication with the team. 

   - Basic math and counting skills

   - Physical demands: bending, standing, walking, and, pushing, pulling lifting up to 50 lbs.

   - Knowledge of proper food prep, knife handling, temperature control, and sanitization is helpful.

Job Description:

   - Prepare all food items using prep lists and standard Aramark recipes. 

   - Follow proper food handling procedures.

   - Rotate food to maintain quality and freshness.

   - Manage leftovers correctly; cover, label, date, and accurately store to standard. 

   - Maintain a clean work environment and refrigerators.

   - Ensure stations are cleaned, sanitized, and organized at the end of each shift (including kitchen equipment). 

   - Maintain a safe and sanitary work environment in accordance to food safety standards and regulations. 

   - Follow safety policies and accident report procedures.

   - Complete all required training.