Cook (PT)
Employer
Bistro Northpoint
Description
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Schedule
Part-Time
Monday-Friday
Work during normal business hours 7:30a-2:30p
Please provide schedule availability when responding
Pay
$15 Per Hour + Tips (Roughly $18 Per Hour)
Age Requirements
18 and above
August 30, 2024
Part-Time
FOOD PREP AND SERVICE
Cleveland-Downtown (North)