Baker (FT & PT) - Case Western

Employer

Bon Appetit

Description

Summary: Prepares baked goods according to recipes and production specifications.

At least 2 years experience required for consideration


Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.

Email lias.melissa@cuyahogabdd.org with questions or candidates

Schedule

F/T and P/T schedule available; open availability preferred. Hours and days may vary; more details upon interview.

Typical morning shift starts at 7/8a and lasts till 2/3p 

Typical afternoon shift starts at 3/430p 

PLEASE PROVIDE FULL SCHEDULE AVAILABILITY WHEN RESPONDING

Pay

$17 to $21 Per Hour

Age Requirements

18 and above




Person wearing chef clothing pulling bread out of oven
  August 09, 2024
  Full-Time   Part-Time   FOOD PREP AND SERVICE
  Cleveland-University Circle

Bon Appetit Information

10900 Euclid Ave Cleveland OH 44106

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