Food Runner (FT & PT)

The Food Runner will be primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately.

• Deliver food from the kitchen to the guest ensuring accuracy and timeliness.
• Assist in clearing, cleaning and set-up of tables and chairs.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Clean-up, breakdown and set-up of buffets and food stations.
• Perform all other duties as assigned.

REQUIRED SKILLS/ABILITIES:

• Must be 18 years or older to serve alcohol.
• Must be able to work flexible shifts that include evening, weekends, and holidays.
• TABC certified, Tips Trained and Food Handlers certification are all highly preferred.
• The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

MUST PROVIDE FULL SCHEDULE AVAILABLITY WHEN RESPONDING

Email lias.melissa@cuyahogabdd.org with questions or candidates