Steward (Cleaning/Dishwashing) (PT)

Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.

Essential Duties and Responsibilities:

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage and places it in designated containers. 
• Washes dishes, posts, pans, utensils and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assists with banquet table and front of the house set up as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.

Will work before and during scheduled events at Huntington Convention Center.  Typically scheduled between the hours of 8a-end of the event which will vary.  

*This is NOT a seasonal position, but bulk of schedule will be based on calendar of scheduled events at the Convention Center.

When considering applying, please submit full schedule availability.  

Please send any questions or candidate resume to Melissa Lias (lias.melissa@cuyahogabdd.org)