Food Service / Banquets (PT/FT)

CULINARY/BANQUETS - 

KITCHEN - line cooks, prep for restaurant kitchen and banquets kitchen (2 separate kitchens)

RESTAURANT

        HOST/HOSTESS - must be able to stand for duration of shift, greet guests, take them to                their table and assign/notify server

        SILVERWARE ROLLER/POLISHER & DRINKWARE POLISHER - polish and roll silverware          into cloth napkins, polish drinkware after it has been washed (remove water spots)

        BUSSER - clear, clean and reset tables in restaurant and for banquets

Organization is flexible to candidate availability (within reason and based on schedule needs).  Must be willing to work weekends and an occasional holiday.

Various pay ranges - please inquire when responding to job lead.  

WHEN RESPONDING TO ALL POSITIONS CANDIDATES MUST PROVIDE FULL SCHEDULE AVAILABILITY INCLUDING WEEKENDS

Please send any questions or interested candidate resumes including their FULL schedule availability to Melissa Lias (lias.melissa@cuyahogabdd.org)