Prep Cook - Paladar Latin Kitchen Woodmere

• Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Consistently complying with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocking and maintaining sufficient levels of food products at line stations to ensure a smooth service period.
• Portioning food products prior to cooking according to standard portion sizes and recipe specifications.
• Following proper plate presentation and garnish set up for all dishes.
• Maintaining a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Handling, storing, and rotating all products properly.

For any questions or to submit a candidate, please email Melissa Lias (lias.melissa@cuyahogabdd.org)