Nutrition Services Assistant

   Email riley.mariana@cuyahogabdd.org resumes and questions.

             ***Welcomes job coaches / Friendly and welcoming environment***

Qualifications/Requirements:

     - HS diploma equivalent / GED (preferred)

     - 1 year experience (required) - food service & working with customers 

     - Cash handling experience (preferred)

     - Strong tolerance for stress, team player, and able to move to different departments

     - Background check (case by case) / TB Test

Required Skills, Knowledge, and Abilities: 

     - Able to communicate effectively with team members and customers

     - Receives directions well 

     - Guest relation skills 

     - Able to lift, push, and/or pull to 50 lbs. 

     - Able to stand, reach, and stoop for up to 8 hours at a time 

     - Reading, writing, math, and measuring 

     - Basic computer skills

     - Time management skills 

Job Duties:

      - Perform daily food service-related duties to meet customer/patient needs

      - Maintain a neat, clean, and sanitary work area - includes mopping, sweeping, and dishwashing 

      - Use department equipment in a safe, confident, and efficient manner

      - Follows hospital and departmental policies/procedures - includes food safety procedures

      - Stays current w. training requirements and safety in-services

      - Serves internal/external customer needs - promptly, accurately, and politely 

      - Ability to work in advanced skill areas such as dietary and/or cashier 

Physical Demands:

      - Standing and walking constantly (rarely sitting)

      - Lifting, carrying, pushing, pulling, and climbing 50 lbs. (constantly)

      - Stooping, kneeling, crouching, and crawling (constantly)

      - Reaching, handling, and grasping (constantly)

      - Feeling, talking, and hearing (constantly)

      - Requires eye/hand/foot coordination 

Environment Expectations:

      - High-volume cafeteria/restaurant environment 

      - Constant motion and sounds 

      - Close working space in the restaurant and kitchen