Nutrition Services (PT) - Parma

Position Summary

This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.

Essential Functions

• Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Uses department equipment in a safe, efficient and confident manner.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Stays current with training requirements and safety in-services.
• Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
• Ability to work in advanced skill areas such as diet office and/or cashier.

Knowledge, Skills, & Abilities

• Basic computer skills Preferred
• Receives direction well Required
• Guest relation skills Required
• Able to communicate effectively with team members and customers Required
• Time management skills Required
• Able to stand, reach, stoop up to 8 hours at a time Required

MUST have COVID (2-shot vaccine) and flu vaccine

Email lias.melissa@cuyahogabdd.org with questions or candidates