Concessions Stand Worker (SEASONAL)

Please send questions and/or candidate resumes to Mari Riley (riley.mariana@cuyahogabdd.org)

**Uniforms provided/Inclusive Employer/Some opportunities to work during off-season**

Qualifications/Requirements: 

   - Previous food experience (preferred)

   - Must obtain Food Safety certification

   - Strong customer service skills

   - Requires lifting, carrying, pushing, and pulling up to 25 lbs.

   - May be required to meet the state age requirement to serve alcohol

   - May be required to complete Serve Safe Food Handlers certification 

   - Able to work a flexible schedule - including evenings, weekends, and holidays

Job Duties: 

   - Greet and assist all guests

   - Take food orders and serve guests

   - Prepare and build food items according to standard

   - Properly store food by applying food safety policies and procedures

   - Set up workstations - including prep tables, service counters, hot wells, steam tables, etc.

   - Break down, clean, and sanitize workstations

   - Serve food to guests while ensuring guest satisfaction and anticipating guests' needs

   - Replenish food items and ensure the product is stocked to appropriate levels

   - Maintain excellent service, positive demeanor, friendly, efficient, and positive service 

   - Adhere to Aramark safety policies and procedures

   - Ensure the security of company assets

   - Reconcile cash to register sales and stand inventory

   - Maintain and implement the Aramark alcohol policy

   - Other duties and tasks as assigned by manager