Deli, Hot Food, & Seafood Associate

With questions or candidates email Riley, Mariana at  Riley.Mariana@cuyahogabdd.org  

Requirements/Qualifications

      - HS Diploma/GED

      - Time Management & Critical Thinking 

      - Move around entire shift

      - Able to use a slicer & knifes

      - Efficient communication 

     - Hand dexterity (required)

Physical Demands

      - Lift, pull, push, and/or move 20lbs. / Occasionally 60 lbs. 

      - Moving & standing 90% of shift

      - Using manual & power machinery 

     - Able to reach overhead & lower shelves

     - Detect coloring while monitoring products

Environment

      - Exposure to high & low temperatures

      - Frequent customer interaction

Job Duties

       - Operate fryer, oven, & other equipment 

       - Provide excellent customer service

       - Receive, process, prepare, slice, weigh, & mark products

      - Adhere to federal, G.E.T., & store regulations

      - Determine & record food temperatures

      - Maintain a clean & sanitized area - including: surfaces, mopping & sweeping

      - Work in a cool environment

      - Follow safety precautions with equipment & machinery

      - Maintain a clean & neat appearance

      - Perform other duties needed by Department Lead