Meat and Seafood Department Clerk

Please send questions and/or candidate resumes to Mari Riley (riley.mariana@cuyahogabdd.org)

***2nd Chance on a Case-by-Case / Weekly pay / Schedules are flexible / Allows Job Coaching***

Qualifications/Requirements:

   - HS diploma or equivalent 

   - 1-2 years in the retail meat dept. 

   - Strong verbal and oral communication with team, as well as customers

   - Must have COOL compliance knowledge / Know product origin and general knowledge 

   - Use and operate the equipment - knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks

Job Duties:

   - Maintain sanitized and clean meat/seafood display cases.

   - Keep floors clean and free of liquid from products. 

   - Stock and stage seafood/meat in display cases following schematics. 

   - Examine and rotate products / Paying attention to expired stock

   - Provide excellent customer service; suggestive selling

   - Receive, inspect, and log products for shipments, temperature, and quality

   - Maintain the organization, stacking, and rotating of meat products in the cooler/freezer

   - Accurately weigh and label products using a scale

   - Maintain proper safety practices - using cut gloves, etc.

   - Sustain a high level of product knowledge

   - Walk the department frequently - ensuring organization and maintenance 

   - Monitor point of sale signs / Ensure there are new recipe cards and sale coupons, promotional material, and info on complimentary food